-
Even the Smallest ComponentsCan Have a Big Impact>> Click here to Select Your Components.
Home
Select Your Components
Select Your Components
Select the product logo below to read more.
-
Micro-Cell FS is a strain of Lactobacillus acidophilus BT-1386 that colonizes the lower gut of beef cattle fed all types of rations.
• In university research trials, fewer calves fed Micro-Cell FS tested positive for E. coli 0157:H7 in their feces when compared to control calves. Tabe et al., 2008. J. Food Prot. 71:539-544
• In a pooled summary of eight feedlot trials, calves fed Micro-Cell FS improved average daily gain 4.2% (P<0.01) and improved feed conversion 3.2% (P=0.02) Ware et al., 1998. J. Anim. Sci. 66 (Suppl. 1): 436 -
Micro-Cell FS GOLD is a patented blend of Lactobacillus buchneri NCIMB 40788 and Lactobacillus acidophilus BT-1386. This specific combination of bacterial probiotics that help increase digestibility of fiber from corn milling products and byproducts. Doing so helps increase the efficiency of utilization of feedstuffs and reduce certain bacteria populations in the hind gut, helping to maintain a healthy, balanced microflora.
• Lactobacillus buchneri NCIMB 40788 increases digestibility of fiber fractions of corn milling byproducts.
• Lactobacillus acidophilus BT 1386 was selected for its ability to attach to intestinal epithelial cells.
-
Micro-Cell FS is a strain of Lactobacillus acidophilus BT-1386 that colonizes the lower gut of beef cattle fed all types of rations.
• In university research trials, fewer calves fed Micro-Cell FS tested positive for E. coli 0157:H7 in their feces when compared to control calves. Tabe et al., 2008. J. Food Prot. 71:539-544
• In a pooled summary of eight feedlot trials, calves fed Micro-Cell FS improved average daily gain 4.2% (P<0.01) and improved feed conversion 3.2% (P=0.02) Ware et al., 1998. J. Anim. Sci. 66 (Suppl. 1): 436 -
Micro-Cell PB has shown in controlled research trials to lower lactate levels and increase propionate levels in rumen cultures, which helps maintain optimum rumen pH and increase energy captured from rumen fermentation of high-grain diets.
• Research trials have shown that rumen cultures containing Micro-Cell PB have higher pH.
• Cattle fed Micro-Cell PB have had up to 5% better feed efficiency. KSU 1999
-
Micro-Cell FS GOLD is a patented blend of Lactobacillus buchneri NCIMB 40788 and Lactobacillus acidophilus BT-1386. This specific combination of bacterial probiotics that help increase digestibility of fiber from corn milling products and byproducts. Doing so helps increase the efficiency of utilization of feedstuffs and reduce certain bacteria populations in the hind gut, helping to maintain a healthy, balanced microflora.
• Lactobacillus buchneri NCIMB 40788 increases digestibility of fiber fractions of corn milling byproducts.
• Lactobacillus acidophilus BT 1386 was selected for its ability to attach to intestinal epithelial cells.
Food Safety
MICRO-CELL Products Contribute to Food Safety
Two of the greatest challenges in today’s beef industry are improving feed efficiency and reducing potential food safety challenges.
Leveraging the power of probiotics (direct-fed microbials) helps cattle:
- Maximize available nutrients from feed to increase average daily gain
- Make the hind gut environment inhospitable for detrimental pathogens like Escherichia coli 0157:H7 (coli) and Salmonella.
Micro-Cell FS containing L. acidophilus BT-1386 has shown in numerous trials to
1
Reduce shedding of E. coli and reduced re-infection of Salmonella1
2
Exclude pathogenic such as E. coli and Salmonella while helping to prevent pathogens from colonizing in the lower gut1,2
3
Completely eradicate E. coli in the rumen environment compared to the control3
4
Inhibit E. coli growth in fecal cultures2
Click images to enlarge
1Tabe ES et al. Comparative Effect of Direct-Fed Microbials on Fecal Shedding of Escherichia coli O157:H7 and Salmonella in Naturally Infected Feedlot Cattle. Journal of Food Protection. 2008;3(71):539-544.
2Chaucheyras-Durand F., Madic J., Doudin F., and Martin C. Biotic and Abiotic Factors Influencing In Vitro Growth of Escherichia coli O157:H7 in Ruminant Digestive Contents. Applied and Environmental Microbiology. June 2006, pp. 4136-4142.
3Chaucheyras-Durand F., Faqir F., Ameilbonne A., Rozand C., and Martin C. Fates of Acid-Resistant and Non-Acid-Resistant Shiga Toxin-Producing Escherichia coli Strains in Ruminant Digestive Contents in the Absence and Presence of Probiotics. Applied and Environmental Microbiology. February 2010, pp. 640-647.
Contact Us
Contact Us
Lallemand Animal Nutrition
6410 Douglas Ave.
Milwaukee WI, 53218
6410 Douglas Ave.
Milwaukee WI, 53218